The Beauty Chef Glow Supercharged Inner Beauty Powder
This Product Is: a daily ingestible beauty powder for radiant skin and improved gut health
Why We Love It: The Beauty Chef Glow Inner Beauty Essential contains 18 wholefoods, antioxidants, phytonutrients and vitamins, resulting in a supercharged formula. This product contains a natural, broad-spectrum probiotic, prebiotics and postbiotics to help nourish the bacteria in your gut and help keep the microbiome healthy. Ingredients include provitamin A which helps aid in cell turnover and supports a healthy immune system, biotin to help contribute to healthy hair and skin as well as energy production, polyphenols that have been shown to help fight free radical damage, vitamin C to help boost collagen production, zinc to help contribute to the maintenance of healthy hair, skin and nails, and vitamin B3 which helps improve fatigue while helping to normalize skin structure. Mix this formula in a variety of food and drinks for a berry-flavored boost that promotes luminous skin.
How to Use: Mix 1 tsp (5g) in 200mL of water, a smoothie, yoghurt or your favorite drink and consume immediately. For optimal results, GLOW should be consumed daily in chilled or room temperature beverages and can be taken with any other Beauty Chef product.
Storage: Refrigerate after opening and use within 90 days. Always use a dry spoon.
Ingredients: Bio-fermented Nutrient Blend with Flora Culture™ (chickpeas, mung beans, brown rice, orange sweet potato, lentils, queen garnet plum, turmeric, buckwheat, millet, quinoa (Chenopodium quinoa), lemon juice, trace minerals, flax seed, pumpkin seed, sunflower seed, maqui (Aristotelia chilensis) berry powder, molasses, agave, ginger powder), quinoa (Chenopodium quinoa) sprout, pomegranate fruit peel extract, Dunaliella salina, stevia leaf extract, Saccharomyces boulardii, Lactobacillus rhamnosus GUT5Y™, Kakadu plum fruit. Other ingredients: guar galactomannan, colored with black carrot juice, grape colour extract, citric acid, natural wild berry flavor.